Our Gourmet Menus
Our menu offers something for everyone, whether it’s a wedding, corporate or private event. Covering the West Midlands area, our teams of chefs provide the highest quality outdoor bred pigs, marinaded in our delicious sauce made from a blend of herbs and spices. Our menus really do provide the wow factor and will impress your guests.
Menu Choices
1. DIY Traditional Hog Roast
An orchard fed whole pig for you to cook yourself. Includes the hire of a hog roast machine, 19kg gas bottle and delivery/collection.
2. Traditional Hog Roast
An orchard fed whole pig, seasoned and slowly cooked to perfection. Then served in a fresh roll with crackling & apple sauce.
This is cooked and prepared by one of our chefs and served from a food station.
3. Traditional Hog Roast Package
An orchard fed whole pig, seasoned and slowly to perfection. Then served in a fresh roll with crackling & apple sauce.
Garlic and rosemary roasted potatoes cooked in the juices of the pig
High quality bio-gradable plates & cutlery
Now choose 2 sides
Mediterranean salad with feta
Rocket, parmesan and pine nut salad
Al Grecco salad
Our zesty coleslaw with capers & gherkins
Pearl barley salad with feta and pomegranate molasses
Cold vegetarian pasta salad
Three bean salad
Delicious potato salad with chives
This is cooked and prepared by one of our chefs and served from a food station.
Meats
- National award winning Frank Parker Butcher made prime beef burgers with cheese.
- Mixed vegetables & halloumi skewers (v)
- South African boerewors sausages
- Marinated Tuscan-Spiced BBQ chicken portions
- Lamb chops marinaded in mint & garlic
- Marinated salmon fillets in soy & honey with fresh red chilli
- National award winning Frank Parker Butcher Pork sausages.
- Sliced Aged Prime Beef Rump Steak with Chimichurri (£2.50 supplement per portion)
Sides
- Mediterranean Salad with feta
- Rocket, parmesan and pine nut salad
- Al Grecco salad
- Our Zesty coleslaw
- Pearl barley salad with feta and pomegranate molasses
- Cold vegetarian pasta salad
- Three bean salad
- Delicious potato salad with chives
Canapés (A choice of 3 from our BBQ stations, you receive 5 per person)
- Smoked Salmon Ciabatta Bites (Toasted ciabatta, smoked salmon with creme fraiche and hint of horseradish)
- Grilled Lamb Lolly Pops with freshly made chimichirri or mint.
- Surf ‘n’ Turf Skewers (Prawn and Aged Beef with Salsa Verde dressing)
- Boerewors (South African Sausage) bites with Mrs Balls Chutney
- Grilled Veggie Skewers with Grilled Halloumi (peppers, mushrooms, courgettes and aubergine) (V)
- Bruschetta Bites (V)
- Mango, Chilli & Coriander Salsa in a chicory cup (V)
- Caprese Bites (Mozzarella balls, sun-dried tomatoes and fresh basil) (V)
Main Course
- The Traditional Hog Roast seasoned and slowly cooked with the crackling and then served in a soft/crusty/brown/Gluten-free fresh rolls with apple sauce.
- Please note that we also have yummy Vegetarian and Vegan alternatives. For eg. A Grilled Miso and Maple Syrup Aubergine, Jack Fruit burgers and vegan burgers.
- Roast Potatoes with fresh rosemary, garlic and sea-salt.
Sides (A choice of 2)
- Mediterranean Salad (Green leaves, red onion, tomatoesnd feta cheese) dressed with red-wine vinegar and our very own Extra Virgin Olive Oil
- Rocket, Parmesan & Pine Nut Salad with balsamic glaze
- Traditional mayonnaise coleslaw
- Our very freshly made coleslaw(non-mayonnaise based)
- Potato Salad with freshly chopped chives
- Three Bean Salad
- Al grecco salad
- Vegetarian Cold Pasta Salad
- Pearl Barley and Feta Salad with pomegranate molasses
Desserts
- Eton Mess
- Tiramisu
- Burnt Basque Cheesecake
- Salted caramel, choc & honeycomb
- Salted caramel brownie (GF but prepared in same kitchen as
- Gluten)
- Pear and Almond Frangipane Tower
- Tarte au citron
- Gluten free triple chocolate brownie
- Vegan lemon cheesecake
- Mini Profiterole Tower
- Summer Berries (Vegan)
Evening Snack (A choice of 1)
- Gourmet cheese toasties (Sourdough bread, Vintage mature cheddar, Red Leicester cheese, Vine ripened tomatoes and Milano Salami)
- Bacon rolls with condiments.
- Our Butcher’s freshly made pork sausage in a roll with condiments.
- Boerewors (South African Sausages) rolls with condiments
- Pizza (There is a £5 supplement for the pizza’s based on 80+ pax)
Main Course
- Roast Turkey Crown with Cranberry Sauce, Stuffing and Gravy
- Pigs in Blankets
Sides (choice of 2)
- Roasted potatoes cooked in the juices of the hog roast with garlic & rosemary
- Mediterranean salad with tomatoes & feta
- Parmesan, rocket & pine nut salad
- Al Grecco salad – tomatoes, feta, red onion & basil
- Zesty coleslaw with gherkins & capers
- Pearl barley salad with feta & pomegranate molasses
- Vegetarian pasta salad with sundried & fresh tomatoes
- Three bean salad
- Creamy potato salad with chives
Dessert
- Mince Pie with cream
Whole lamb seasoned and stuffed with garlic and rosemary served in a soft fresh roll with mint and yoghurt dressing. A whole lamb serves between 30-35 people.
Choice of 2 sides
- Mediterranean Salad with feta
- Rocket, parmesan and pine nut salad
- Al Grecco salad
- Our Zesty coleslaw
- Pearl barley salad with feta and pomegranate molasses
- Cold vegetarian pasta salad
- Three bean salad
- Delicious potato salad with chives
Free-range rotisserie chicken marinaded with either The Tuscan Herbs and Spices or The Fiery Piri-Piri.
To be accompanied with a choice of 3 of the following Salads:
- Mediterranean Salad with feta
- Rocket, parmesan and pine nut salad
- Al Grecco salad
- Our Zesty coleslaw
- Pearl barley salad with feta and pomegranate molasses
- Cold vegetarian pasta salad
- Three bean salad
- Delicious potato salad with chives
Anti-pasti boards to start. A selection of meats, olives, tomatoes, vegetables and grissini
A whole pig marinaded in a porchetta inspired herb mix. Served with crackling and fresh bread rolls
Garlic and rosemary roasted potatoes cooked in all the juices of the pork.
Mediterranean salad (Green leaves, red onion, tomatoes, olives and feta cheese)
Roasted Mediterranean vegetables.
Cooked and prepared by two of our chefs and served buffet style.
Bowls of nachos for you and your guests to start with
A whole pig beautifully cooked slowly served with wraps served with guacamole, salsa, sour cream and fresh chillis.
A mixed green salad
Three bean salad
A pinata for you to break open in true Mexican style.
This item can either be ordered as a standalone product, or it can be bolted on to any of our other menus.
Please note: If chosen as an evening snack option for a wedding, then clients must provide the table.
Min order of 50 people
Minimum of 50 portions per order
Mediterranean salad with feta
Rocket, parmesan and pine nut salad
Al Grecco salad
Our Zesty coleslaw
Pearl barley salad with feta and pomegranate molasses
Cold vegetarian pasta salad
Three bean salad
Delicious potato salad with chives
Quiches – (8 slices) Provençale (tomatoes, courgettes, olives, herbs) Ratatouille (tomatoes, aubergines, courgettes, peppers, cheese) Spinach and Feta.
Our zesty slaw with capers and gherkins
Mediterranean Vegetables
Pigs in blankets, with a dash of grainy Dijon mustard
- Burnt Basque Cheesecake
- Chocolate & Honeycomb Cheesecake
- Salted Caramel Brownie (Gluten free, but prepared in kitchen with gluten)
- Pear & Almond Frangipane Tart
- Tarte au Citron
- Tiramisu
- Vegan Lemon Cheesecake
- Gluten Free Triple Chocolate Brownie
- Mini Profiterole Tower
- Eton Mess
Customise Your Menu for Your Event
We work across all localities in Midlands, including Birmingham, Wolverhampton, Dudley, Walsall, Oldbury, Solihull, Coventry, Sutton Coldfield, West Bromwich, Stourbridge and Halesowen. To discuss your event with Graham and his Gourmet Hog Roast catering team, contact us now.
